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Paleo Mayonnaise, Sour Cream, & Ranch Dressing

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Paleo Mayonnaise

Ingredients:

  • egg yolks – 2
  • Dijon mustard – 1/2 tsp
  • freshly squeezed lemon juice – 3 tsp
  • extra light tasting olive oil – 1 cup
  • sea salt – to taste
  • freshly ground black pepper – to taste

Preparation:

  1. In the bowl of a food processor, add egg yolks, mustard, and 1 tsp of lemon juice. Process until smooth.
  2. With processor running, VERY slowly add olive oil through the feed chute until you form an emulsion. If you pour the oil too quickly, it will separate and you will probably have to start over.
  3. Continue to add the oil until the mixture thickens.
  4. Add the remaining lemon juice and pulse to combine.
  5. Add salt and pepper to taste.

 

 

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Paleo Sour Cream

Ingredients:

  • paleo mayonnaise – 1/2 cup
  • unsweetened full-fat coconut milk – 1/2 cup
  • apple cider vinegar – 1/2 tsp
  • garlic cloves – 2, finely minced

Preparation:

  1. Combine all ingredients in a medium bowl and whisk to thoroughly combine.
  2. Refrigerate for 30 minutes or longer to thicken.
  3. Use as you would traditional sour cream.

 

 

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Paleo Ranch Dressing

Ingredients:

  • paleo mayonnaise – 1 cup
  • unsweetened full-fat coconut milk – 1 cup
  • fresh dill – 2 Tbsp, finely minced
  • garlic cloves – 1-2, smashed and ground to a paste with a little sea salt
  • apple cider vinegar – 1 tsp
  • sea salt – to taste
  • freshly ground black pepper – to taste

Preparation:

  1. Combine mayonnaise, coconut milk, and vinegar in a medium bowl, stirring with a whisk to combine.
  2. Add dill and garlic and whisk to combine.
  3. Season with salt and pepper.

 

Thanks to: http://paleotable.com

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