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WARNING: The Vitamin B supplement Healthy Life Chemistry By Purity First B-50 contains illegal & harmful substances

HealthyLifeChemistry

 

The U.S. Food and Drug Administration is warning consumers that they should not use or purchase Healthy Life Chemistry By Purity First B-50, marketed as a vitamin B dietary supplement. A preliminary FDA laboratory analysis indicated that the product contains two potentially harmful anabolic steroidsmethasterone, a controlled substance, and dimethazine. These ingredients are not listed in the label and should not be in a dietary supplement.

“Products marketed as a vitamin but which contain undisclosed steroids pose a real danger to consumers and are illegal,” said Howard Sklamberg, director of the Office of Compliance in the FDA’s Center for Drug Evaluation and Research. “The FDA is committed to ensuring that products marketed as vitamins and dietary supplements do not pose harm to consumers.”

The FDA has received reports of 29 adverse incidents associated with the use of Healthy Life Chemistry By Purity First B-50.  These reports include fatigue, muscle cramping, and myalgia (muscle pain), as well as abnormal laboratory findings for liver and thyroid function, and cholesterol levels.

READ MORE HERE: http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm362799.htm

http://www.scienceworldreport.com/articles/8461/20130729/fda-steroids-healthy-life-chemistry-purity-first-b-50-contains.htm

http://www.cbsnews.com/8301-204_162-57595919/fda-anabolic-steroids-found-in-vitamin-b-supplement/


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Pain after eating? Dry skin? Brittle nails? Use ibuprofen or aspirin often?

images

Does food seem to take a long time to digest?

Hair thinning or hairloss?

Vitamin deficiency or anemia no matter what you take or eat?

Stomach problems after eating meat?

Do you use pain relievers, antibiotics, or other Rx often?

Do you have symptoms of IBS, hypothyroidism, heartburn, adrenal fatigue, premature aging…but nothing has worked?

It could be low stomach acid. 

Here’s a quick at-home test:

    1. Mix 1/4 teaspoon of baking soda in 4-6 ounces of cold water first thing in the morning before eating or drinking anything.
    2. Drink the baking soda solution. Don’t gulp it, just drink it.
    3. Time how long it takes you to burp. Time up to five minutes.

If you have not belched within five minutes stop timing.

In theory, if your stomach is producing adequate amounts of stomach acid you’ll likely belch within two to three minutes.  Early and repeated belching may be due to excessive stomach acid (but don’t confuse these burps with small little burps from swallowing air when drinking the solution).  Any belching after 3 minutes indicates a low acid level.

What Causes Low Stomach Acid?

It is believed that low stomach acid is caused by chronic use of antibiotics and NSAID pain relievers as well as a diet high in processed foods and refined sugars.

Symptoms of Low Stomach Acid

Low stomach acid(Hypochlorhydria) can cause a variety of different symptoms so it can be difficult to pin down.  Here are the common symptoms of low stomach acid:

  • Chronic indigestion
  • Excessive flatulence
  • Heartburn
  • Chronic candida
  • Hair loss in women
  • Vitamin deficiencies
  • Chronic fatigue
  • Acne
  • Rectal itching
  • Autoimmune disease
  • Acne
  • Undigested food in stools
  • Food allergies
  • Dry skin & hair
  • Gas & bloating
  • Anemia
  • Dysbiosis (the improper balance of gut bacteria)
  • Allergies
  • Adrenals become depleted (adrenal fatigue)
  • DHEA, the youth hormone, is suppressed, leading to premature aging

Health Problems Associated with Low Stomach Acid

In addition to the above symptoms, there are long-term negative health effects associated with low stomach acid.

  1. Acid Reflux

If you’re an acid reflux sufferer and have been using acid reducers and proton pump inhibitors for years, you’ve been tackling the problem the wrong way. Acid reflux disease is not a symptom of too much stomach acid; it’s a symptom of too little stomach acid.

It might sound ridiculous but when you have low stomach acid, your body works hard to pump out an excessive amount to try to digest your food. Your proton pumps work overtime to make up for the deficit. When you feel that burning in your throat and get that bad taste in your mouth, you reach for an acid reducer, which causes even more acid to be produced to make up for an even larger deficit.

Acid reflux can become so severe; your throat will literally close up to the point where you need surgery. Chronic acid erosion in your throat can also increase your risk of developing esophageal cancer.

  1. Malnutrition

Many of the mystery symptoms you experience everyday may be a result of malnutrition. No matter how much you eat or even how healthy your diet has become, you may still not be breaking down enough of the food to assimilate its nutrients. Chronic low stomach acid inevitably leads to multiple vitamin deficiencies, which can lead to even more unusual symptoms you and your doctor cannot get to the bottom of.

  1. Compromised Immune System

When your body isn’t getting the nutrients it needs, your immune system isn’t getting enough support. If you seem to get every cold and flu that’s going around, low stomach acid could be to blame. Eventually, your compromised immune system could lead to the development of an autoimmune disorder. An autoimmune disorder occurs when the immune system begins attacking the body’s own healthy tissues.

  1. Chronic Gastric Upset

Do you suffer from chronic abdominal pain, flatulence, diarrhea, constipation, and bloating? Chronic gastrointestinal upset is another symptom of hypochlorhydria. Inflammation of the intestines can also lead to the development of colitis or Crohn’s disease.

  1. Osteoporosis

One of the hidden dangers of low stomach acid is osteoporosis. Magnesium, vitamin D, and calcium are essential in the prevention of this debilitating bone disease. If you don’t have enough stomach acid to digest your food, you will not assimilate the nutrients necessary for prevention.

6.  Cancer

If left untreated, low stomach acid can cause cancer.

One of the ways to help raise your level of stomach acid is to supplement with Betaine HCL w/Pepsin. More….

Treatment:

The treatment in the short term is to take acid supplementsIndeed, this may explain why cider vinegar is such a popular treatment for many problems – the vinegar acidifies the stomach and improves the digestion of food. Clearly, this has the potential to affect a wide range of conditions. The problem with cider vinegar is that it contains yeast and would therefore not be tolerated by many people.

A second possibility is to take high dose ascorbic acid (vitamin C) at mealtimesThis mildly acidifies the stomach and promotes absorption.

The third approach is to take Betaine Hydrochloride (Betaine HCL), a naturally occurring substance derived from beets. This is available in capsules which need to be taken with food, and the dose adjusted according to the response. People start off with one capsule initially and build up to maybe four or five capsules depending on the size of the meal and the response to treatment. Often in the longer term with the correct diet (low glycemic index, low allergy, smaller meals, get rid of Helicobacter pylori, correct gut flora) this cures the chronic gastritis, and the stomach is again able to produce acid normally.

http://www.prohealth.com/library/showarticle.cfm?libid=13388

http://www.drdebe.com/reversing-hypochlorhydria.html

http://alignlife.com/articles/digestivehealth/is-low-stomach-acid-causing-your-mystery-symptoms/

http://www.stopthethyroidmadness.com/stomach-acid/

http://scdlifestyle.com/2012/06/hypochlorhydria-3-common-signs-of-low-stomach-acid/

http://scdlifestyle.com/2012/03/3-tests-for-low-stomach-acid/


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A fail post…don’t ever, ever, ever mix these things together…

99% of the time, I can toss a smoothie together and it tastes great. Once in awhile I make something gross and this is one of those times! This thing tastes like sour grass! This is what I used: bok choy, baby kale, pineapple, a tomato, and a squeeze of real lemon. Greens + citrus (in this case) did not = delicious. It looks like something from a horror movie:

badsmoothie

On a side note, try cooking bok choy or kale (they taste similar) with mushrooms + meat (chicken, beef, etc). <<< tastes great!

If you make a smoothie with citrus fruit or berries, it’s always a good idea to use a banana to neutralize the strong flavors.


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How to make ice cream in a coffee can

No ice cream maker? No problem! You can make ice cream in a tin can, a jar, or even a ziploc baggie.

PALEO ICE CREAM RECIPES

tincan6 coffee-can-icecream

Coffee Can Ice Cream How To:

http://theysayitsmylife.blogspot.com/2012/09/tin-can-ice-cream.html (step by step pix)

http://meinmykitchen.blogspot.com/2011/07/tin-can-ice-cream.html

http://recipes.slides.kaboose.com/303-easy-fun-homemade-ice-cream/4

http://chewnews.com/originals/how-to-make-ziploc-bag-or-coffee-can-ice-cream/

Jar Ice Cream How To:

http://www.instructables.com/id/How-to-save-your-sanity-with-single-serving-coffee/?ALLSTEPS (lots of pix)

Ziploc Bag Ice Cream How To:

http://debbidoesdinnerhealthy.blogspot.com/2010/08/ice-cream-in-baggie-kids-project.html

 


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DIY Homemade Swimming Pool Gallery

Looking for an interesting, creative, or economical way to make your own swimming pool? Here are some ideas:

images (36) duckpond tanktemporarydisplacement01IMG_0095 SONY DSC DSC00001-copy-720x480 pond15DSC00030-copy-720x480

livestock water trough: 629_059

4×4 lumber pool:WOES2009070631@@@false@@@en

trash dumpster: recycled-urban-swimming-pool  2003bleu-2006-5 dawson_louisa_dumpster-pool-2

sea containers (things 18 wheelers and trains haul): 3022110_500x276 images (35)

cardboard pool: 

plywood & 4×4 lumber + tarp pool: 


Bill Murray swimming in a dumpster pool: 

Whatever object you use, you may want to coat it a time or two with a water-proof epoxy, and/or put a tarp in it.

http://www.northerntool.com/shop/tools/product_200329975_200329975

http://www.lowes.com/pd_187740-89425-M14142030_0__?productId=3115381&Ntt=tarp&Ns=p_product_price|1

You may also want to buy a pump/filter from Walmart, Academy Sports, etc.

These options may not be more practical or less expensive than traditional pools from the store…but if you or someone you know already has one of these items and some free time on your hands, you could be swimming in no time! 🙂


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Best sources of calcium

bok-choy-recipes-alamy-590x412

Vegetables

Bok choy (cooked) – 330 mg

Kale – 180mg

Spinach (cooked) – 250 mg

Collard greens (cooked) – 260 mg

Mustard greens (cooked) – 100 mg

Turnip greens (cooked) – 200 mg

Swiss chard (cooked) – 100 mg

Seaweed (Wakame) – 120mg

Okra – 130 mg

Broccoli – 45 mg

Artichoke – 55 mg

Celery – 40 mg

Leeks – 55 mg

Nuts

Almonds (1/4 cup) – 95 mg

Brazil nuts (1/4 cup) – 55 mg

Hazelnuts (1/4 cup) – 55 mg

Fruit (per cup)

Figs (dried) – 300 mg

Apricots (dried) – 75mg

Kiwi – 60mg

Rhubarb (cooked) – 350 mg

Orange – 70 mg

Prunes – 75 mg

Blackberries – 40 mg

dairyfWhy isn’t milk on this list? Because humans shouldn’t drink it beyond infancy. It has been linked to breast cancer, colon cancer, diabetes, heartburn, hormone problems, it pulls calcium(ironic, right?) and water from your body,  etc. Most humans stop producing lactase (needed to digest milk) by the age of 12-24 months, the rest stop producing lactase by the age of 5 or so. If someone beyond this age is still producing lactase and consuming milk with no issues, it’s highly likely that they have a specific European gene mutation. Cow’s milk is full of pus, antibiotics, hormones, etc…

http://www.healthyalterego.com/index.php/2009/09/is-milk-good-for-kids-or-anyone-else/

http://www.ejnet.org/bgh/nogood.html

http://www.healthyalterego.com/index.php/2011/06/why-it-is-weird-for-adults-to-drink-milk/

http://www.merckmanuals.com/vet/reproductive_system/mastitis_in_large_animals/mastitis_in_cattle.html?qt=Mastitis%20in%20Cattle&alt=sh

http://www.globalhealingcenter.com/natural-health/dangers-of-cows-milk/

http://www.stevecarper.com/li/ten_top_questions.htm