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Beef Recall – Possible E.Coli Contamination

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According to the U.S. Department of Agriculture, a Kansas company has recalled approximately 50,000 pounds of meat due to a possible e.coli contamination.

The beef, which was sold by the National Beef Packing Company, was sent to retailers, wholesalers and food services distributors across the country. Affected products include:

    • 10 lb. chub of “National Beef” 93/ 7 Fine Ground Beef, Product Code 0707
    • 10 lb. chub of “NatureSource” 80/20 Fine Ground Chuck, Product Code 7031
    • 10 lb. chub of “NatureSource” 85/15 Fine Ground Beef, Product Code 7054
    • 10 lb. chub of “NatureSource” 90/10 Fine Ground Beef, Product Code 7344
    • 10 lb. chub of “NatureSource” 93/ 7 Fine Ground Beef, Product Code 7004
    • 10 lb. chub of “NatureWell 80/20 Fine Ground Chuck, Product Code 7484
    • 10 lb. chub of “NatureWell” 85/15 Fine Ground Beef, Product Code 7454
    • 10 lb. chub of “NatureWell” 90/10 Fine Ground Sirloin, Product Code 7577
    • 10 lb. chub of “NatureWell” 93/7 Fine Ground Beef, Product Code 7404

 

The ground beef also features the establishment number “EST.208A” inside the USDA mark of inspection.

http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2013/Recall-043-2013-Release

http://www.huffingtonpost.com/2013/07/31/beef-recall_n_3685744.html

http://www.examiner.com/article/beef-recall-2013-due-to-e-coli-scare-50k-pounds-of-tainted-beef

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