JaneGrok

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Michelob ULTRA Light Cider Beer – Gluten Free

beer

My favorite beverage is Smirnoff No. 21 with some citrus such as oranges or limes, but I’ve cut way back on it – to once every two months or so. I’ve kept my eye out for a lighter alternative. I recently discovered Michelob Cider. I’m not a huge beer fan, but this stuff is light and delicious. It’s 4% and tastes even better than a cold corona or bud light lime. I’ve been seeing it in more & more gas stations, Brookshires, HEBs….. If you want to indulge a little, but not go crazy, you should try a 6pk. Enjoy! 🙂

michelob_ultra_light_cider


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Refreshing Cucumber Limeade

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4 cups water (or however much fills desired pitcher)

1 cucumber, thinly sliced

3 limes

4 tsp agave syrup (or any sugar syrup)

Ice (as much as desired)

Sprig of cilantro

Sprig of mint (optional)

Directions

Add 1 thinly sliced cucumber, a large sprig of mint and a sprig of cilantro to a large pitcher of water. Allow the flavors to infuse for at least an hour. This will become the base for the drink.

Heat 3 limes, sliced in half, in the microwave for 30 seconds. Squeeze the juice from the limes into a cocktail shaker. Add 4 teaspoons agave syrup or a sugar syrup to the lime juice, ice cubes and 1 cup of the cucumber infused water. Shake vigorously and pour into glass. Garnish with a sprig of mint.

Bonus tip: Freeze the cucumber-infused water in an ice cube tray and use this ice in place of regular ice when making the drink.


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Orange Manius

OrangeManius-201x300

This simple recipe is easy to make and incredibly refreshing on a hot summer day.

Ingredients

  • 2 cups orange juice
  • 1/2 cup canned coconut milk
  • 2 TBSP honey
  • 1 TBSP vanilla
  • Ice cubes (as many or few as you like.  A few will give you a thin drink; a lot will give you an icy/slushy drink)

Process

  1. Add all ingredients to blender.
  2. Blend until smooth.

Makes 4 cups.

Thanks to: http://paleomagonline.com/orange-manius/