What’s in it: Blue Bell Ice Cream – Ice Cream Cone

Blue Bell Ice Cream Ice Cream Cone Flavor Ingredients

Blue Bell Ice Cream Ice Cream Cone Ingredients Nutrition Facts BBicecream2

1. Milk — vague…what kind?

2. cream — vague…what kind?

3. skim milk — vague…what kind?

4. sugar — vague…what kind?

5. chocolate coated cone pieces:

5a. chocolate coating:

5a1. sugar

5a2. vegetable oils:

5a2a. coconut

5a2b. palm kernel

5a3. cocoa (processed with alkali) — chemically processed to reduce the acidity & bitterness of cocoa, and darkens the color

5a4. soy lecithin — may cause problems https://draxe.com/what-is-soy-lecithin/

5a5. salt

5a6. natural flavor— aka: mystery ingredient

5a7. milk

5b. waffle cone:

5b1. bleached white flour:

5b1a. niacin

5b1b. reduced iron

5b1c. thiamine mononitrate — synthetic and may cause allergy/liver/kidney problems http://www.livestrong.com/article/313249-the-side-effects-of-thiamine-mononitrate/

5b1d. riboflavin

5b1e. folic acid

5b2. brown sugar

5b3. vegetable oil shortening:

5b3a. soybean oil or canola oil

5b3b. modified palm oil — doesn’t sound great, but I can’t find much info except research studies that show it caused weight gain.

5b3c. soy lecithin

5b4. soy lecithin — may cause problems https://draxe.com/what-is-soy-lecithin/

5b5. oat fiber

5b6. salt

5b7. artificial flavor — mystery ingredient…could be anything

6. high fructose corn syrup — it’s just all kinds of BAD https://authoritynutrition.com/why-high-fructose-corn-syrup-is-bad/

7. peanuts

8. corn syrup —  a liquid sweetener that’s made by hydrolyzing cornstarch into glucose

9. cocoa (processed with alkali) — chemically processed to reduce the acidity & bitterness of cocoa, and darkens the color

10. coconut oil

11. modified food starch — can be made from wheat and may have MSG

12. cellulose gum

13. vegetable gums:

13a. guar gum — can cause excessive gas & bloating

13b. carrageenan gum — can cause excessive gas & bloating

13c. carob bean gum — may decrease the absorption of calcium, iron and zinc

14. salt

15. emulsifier

15a. DATEM — possible: heart fibrosis, adrenal overgrowth, alters kidney & spleen https://www.isitbadforyou.com/questions/is-datem-bad-for-you

15b. monodiglycerides = trans fat http://www.stopkillingmykids.com/monoglycerides-diglycerides/

16. annatto color — may cause adverse reactions to: skin, gastrointestinal, airways and central nervous system http://www.fedup.com.au/factsheets/additive-and-natural-chemical-factsheets/160b-annatto

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How to make ice cream in a coffee can

No ice cream maker? No problem! You can make ice cream in a tin can, a jar, or even a ziploc baggie.

PALEO ICE CREAM RECIPES

tincan6 coffee-can-icecream

Coffee Can Ice Cream How To:

http://theysayitsmylife.blogspot.com/2012/09/tin-can-ice-cream.html (step by step pix)

http://meinmykitchen.blogspot.com/2011/07/tin-can-ice-cream.html

http://recipes.slides.kaboose.com/303-easy-fun-homemade-ice-cream/4

http://chewnews.com/originals/how-to-make-ziploc-bag-or-coffee-can-ice-cream/

Jar Ice Cream How To:

http://www.instructables.com/id/How-to-save-your-sanity-with-single-serving-coffee/?ALLSTEPS (lots of pix)

Ziploc Bag Ice Cream How To:

http://debbidoesdinnerhealthy.blogspot.com/2010/08/ice-cream-in-baggie-kids-project.html

 

Paleo Homemade Strawberry Ice Cream

Paleo Homemade Strawberry Ice Cream

Paleoeffect_IceCream_Strawberry-800x414

14 oz Coconut Milk*

1 Vanilla Bean

2 Eggs

2 Tbsp Honey

1 tsp Meyer Lemon Juice

1 cup very ripe Strawberries

pinch Sea Salt

*Full fat coconut milk.

Put the coconut milk on the stove and heat to medium high. Scrape the insides of the vanilla bean out with the back of a knife and add to the coconut milk. Heat, whisking, until the vanilla bean is evenly distributed and the oils begin to break out of the coconut milk. Take off the heat.

Mix the eggs to incorporate and then slowly whisk them into the milk mixture– the key is to add the eggs very slowly and constantly whisk. You don’t want them to cook in the coconut milk.

Then add the sea salt, honey and lemon juice.

Blend the strawberries in a food processor or blender and then add them to the coconut milk mixture.

Let the mixture cool to room temperature. Once cool, add it to the ice cream maker and follow the instructions on your ice cream machine (ours instructs to layer the ice and the rock salt and let it go for 20 minutes).

If you don’t have an ice cream maker, you can put the mixture in the freezer and stir every 10-15 minutes until it is the consistency you want. It won’t quite be the same, but it would suffice.

Serves 4

Looking for a different flavor? Try the Peach Ice Cream!

Thanks to: http://www.paleoeffect.com/recipes/strawberry-ice-cream-paleo-effect/